Original Article
Protective Effect of Nitric Oxide on High Temperature Induced Oxidative Stress in Wheat (Triticum aestivum) Callus Culture
Hossam S. EL-BELTAGI
1*, Osama K. AHMED
1, Adel E. HEGAZY
21Cairo University, Faculty of Agriculture, Biochemistry Department, PO Box 12613, Gamma St, Giza, Cairo, Egypt; [email protected] (*corresponding author)
2Sadat City University, Genetic Engineering and Biotechnology Institute (GEBRI), Plant Biotechnology Department, Sadat, Egypt
Abstract
High temperature (HT) stress is a major environmental factor that limits plant growth, metabolism and productivity worldwide.
Plant growth and development involve numerous biochemical reactions that are sensitive to temperature. Plants’ responses to HT vary with the degree and duration of HT and the plants’ adaptability. The protective effect of exogenous nitric oxide in alleviating high temperature induced damages of wheat (Triticum aestivum) callus tissues was investigated. Heat treatment (35 and 40 °C) alone or in combination with 0.5 mM sodium nitroprusside (SNP; nitric oxide donor) was applied for 72 h to callus tissues cultured on MS medium. Heat stress significantly increased lipid peroxidation, hydrogen peroxide and superoxide anion radical levels, whereas ascorbate and total glutathione contents markedly decreased. In addition, heat stress increased the activities of antioxidant defense enzymes: superoxide distumase, ascorbate peroxidase and glutathione reductase. In contrast, the addition of SNP in the culture media prevented the callus from the heat- induced oxidative damage as indicated by the decrease of MDA, H2O2 and O2.− contents, and increased the activities of antioxidant enzymes and non-enzymatic antioxidant constituents. These results provided support for the hypothesis that the exogenous applications of NO confer tolerance to high temperature stress by reducing the oxidative damage in plants.
Keywords: heat stress, antioxidant enzymes, lipid peroxidation, nitric oxide, wheat
Abbreviations:HT: High temperature, NO: Nitric oxide, SNP: sodium nitroprusside, MDA: malonaldehyde, H2O2: hydrogen peroxide, GSH: glutathione, AsA: Ascorbate, SOD: Superoxide dismutase, APX: ascorbate peroxidase, GR: glutathione reductase
Print ISSN 2067-3205; Electronic 2067-3264 Not Sci Biol, 2016, 8(2):192-198. DOI: 10.15835/nsb.8.2.9807
Introduction
Plants often experience from abiotic stress like salinity, drought, toxic metals, extreme temperatures, flooding, radiation, ozone etc. Abiotic stress is responsible for huge crop loss and reduced yield of more than 50% of some major crops (El-Beltagi et al., 2011a; El-Beltagi and Mohamed, 2013a; El-Beltagi et al., 2013; Rohbakhsh, 2013; Abdel- Hamid and Mohamed, 2014). Abiotic stresses such as extreme temperatures and low water availability frequently limit the growth and productivity of major crop species including cereals (Zhang et al., 2013). Future climate scenarios suggest that global warming may enhance the yield for wheat crops in some regions and reduce its productivity in zones where optimal temperatures already exist.
Global warming, however, may negatively affect wheat grain yields potentially increasing food insecurity (Hasanuzzaman et al., 2012a). Thus, high temperature stress is one of the important yield limiting factors in wheat. High temperature is often accompanied with low water supply, so the primary aim of cereal breeding research must be to develop cultivars tolerating both types of stresses (Tester and
Bacic, 2005). Many studies on the influences of high temperatures on cereals are associated with the day- and nighttime temperatures.
The influence of high temperatures on growth and development of wheat and other crops is well documented as it damages photosynthetic membranes and causes chlorophyll loss (Mathur et al., 2011). There is significant linkage between the responses to heat stress and oxidative stress. Both stressed induce pathways which cause the expression and accumulation of heat shock proteins (HSP) in plants (Lee et al., 2000). On the other hand, there is also evidence that heating induces oxidative stress and / or expression of antioxidant enzymes in plants (Lee et al., 1999). Reactive oxygen species (ROS) such as singlet oxygen (1O2), superoxide radical (O2.-), hydrogen peroxide (H2O2) and hydroxyl radical (HO.) produced in plants cause oxidative damage to cellular components, and their involvement in a number of biotic and abiotic stresses has been shown (Bowler et al., 1992; El-Beltagi et al., 2011b; Kobeasy et al., 2011; El- Beltagi and Mohamed, 2013b).
Under high temperature, RuBisCO can lead to the production of H2O2 as a result of its oxygenase reactions (Kim and Portis, 2004). The main effects of ROS include
Received: 06 Apr 2016. Received in revised form: 15 June 2016. Accepted: 17 June 2016. Published online: 17 June 2016.
autocatalytic peroxidation of membrane lipids and pigments, modification of membrane permeability and functions (Xu et al., 2006). In addition to ROS, methylglyoxal (MG) is another cytotoxic compound which highly accumulates in response to various environmental stresses (Hasanuzzaman and Fujita, 2011). Tissue damage occurs when the capacity of their antioxidative systems is insufficient to counteract the amount of ROS being generated. Malondialdehyde (MDA) is a marker commonly used for assessing membrane lipid peroxidation (Sgherri et al., 2003).
In plants, ROS detoxification is carried out by a network of reactions involving enzymes such as superoxide dismutase (SOD: EC 1.15.1.1), catalase (CAT: EC 1.11.1.6), peroxidase (POD: EC 1.11.1.7), APX (EC 1.11.1.11), glutathione reductase (GR: EC 1.6.4.2) and low-molecular weight non- enzymatic antioxidants such as ascorbate (ASC), reduced glutathione (GSH), carotinoids, ∝-tocopherol and flavonoids (Mittler, 2002). SOD removes superoxide anion free radicals accompanying with the formation of H2O2, which is then detoxified by CAT and POD. In the ascorbate–glutathione cycle, APX reduces H2O2 using ASCas an electron donor.
Oxidized ASC is then reduced by GSH generated from oxidized glutathione (GSSG) catalyzed by GR at the expense of NADPH (Panchuk et al., 2002). In environmental stress conditions such as drought, high activities of antioxidant enzymes and high contents of nonenzymatic constituents are important for plants to tolerate stresses (Gong et al., 2005).
Non-enzymatic antioxidants include carotenoids, ascorbate (ASC), glutathione (GSH), tocopherol, flavanones, anthocyanins etc. (Gill and Tuteja, 2010). In line with ROS detoxification, the concentrations of MG must be kept under strict control because of its high cytotoxic and reactive properties. In plants, MG is detoxified mainly by the maintenance of GSH homeostasis via glyoxalase system (Yadav et al., 2005a, b) which comprises 2 enzymes, namely, glyoxalase I (Gly I) and glyoxalase II (Gly II).
Nitric oxide (NO) is a signaling molecule that has been implicated in the activation of plant defenses. NO is a bioactive free radical which plays important roles in many physiological processes in plants, such as growth, development, senescence and adaptive responses to multiple stresses (Zhao et al., 2004;
Graziano and Lamattina, 2005; Shehab et al., 2010; El-Beltagi et al., 2015). Under ROS-related toxicity, NO may act as a chain breaker and thus limits the oxidative damage. Recently, a function of NO has been reported to protect plants against oxidative stress under various adverse conditions (Beligni and Lamattina, 2002; Shi et al., 2005). Many previous studies have reported the presence of NO in the plant kingdom and its involvement in growth, development and defense responses (Beligni and Lamattina, 1999; Zhang et al., 2003).
Considering the severe effects of high temperatures, developing thermo tolerance in crop plants is needed to sustain or increase the agricultural productivity for the increasing population of the world. The heat stress tolerance is an intricate phenomenon involving an array of physiological and biochemical processes within whole plant as well as at molecular level (Tiroli-Cepeda and Ramos, 2010). In the present study it was evaluated the effects of sodium nitroprusside (SNP, a nitric oxide donor) in vitro treatment on wheat (Triticum aestivum) callus on enzymatic and non- enzymatic antioxidant systems under heat stress condition.
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Materials and Methods
Plant materials and surface sterilization
All excised tissues of young steams of wheat were collected from Agriculture Research Center (ARC), Giza governorate, and stored temporarily in an antioxidant solution (150 mg/l citric acid and 100 mg/l ascorbic acid), prior to surface-sterilization in 1%
chlorox for 20 min, 2 drops/ 100 ml solution of Tween 20 as wetting agent, then rinsed three times with sterile distilled water.
Callus initiation and maintenance
Callus was initiated from the young sterilized stems of wheat.
The callus was initiated in a MS-Medium (Murashige and Skoog, 1962) supplemented with 3.0 mg/L Naphthalene acetic acid (NAA) and 2.5 mg/L Benzyladenine (BA), 20 g/L sucrose and 8 g/L agar. The medium was adjusted to pH 5.8 and then sterilized at 121 °C for 20 min, incubated in dark at 25 °C. After three weeks, the initiated callus tissues were transferred to fresh medium, and sub cultured every four weeks.
Heat and chemical treatments
The experimental design consisted of callus grown with 0.25 mM sodium nitroprusside (SNP, Na2 [Fe(CN)5NO]‧2H2O – a NO donor) or without (control) at different temperatures at 25, 35, 40 °C (Hasanuzzaman et al., 2012b). Callus cells were harvested after four weeks, washed twice with 100 ml distilled water on a porous – glass funnel with filter paper (Whatman No.1) and the excess water was removed by filtration; callus cells were further frozen in liquid nitrogen and stored in the deep freezer until further analysis.
Determination of ascorbic acid and total soluble sugars Ascorbate content was measured using 2, 4- dinitrophenolindophenol. The absorbance was measured at 520 nm according to Omaye et al. (1979). Total soluble sugars were determined in the callus ethanolic extract using phenol-sulfuric acid method according to Dubois et al. (1956).
Analysis of lipid peroxidation
Lipid peroxidation was measured in terms of malondialdehyde (MDA) content following the method of Heath and Packer (1968) modified by Song et al. (2006). Callus weight (0.5 g) was homogenized using mortar and pestle in trichloroacetic acid (10%) and then the homogenate was centrifuged at 4000 x g for 30 min. Supernatant (2 mL aliquot) was mixed with 2 mL of trichloroacetic acid (10%) containing thiobarbituric acid (0.5%). The mixture was heated at 100 °C for 30 min. The absorbance of the supernatant was measured at 532 nm, with a reading at 600 nm subtracted from it to account for non-specific turbidity. The amount of malonaldehyde was calculated using an extinction coefficient of 155 mM-1 cm-1.
Hydrogen peroxide determination
The hydrogen peroxide content in the callus was assayed according to the method of Velikovaet al. (2000). Callus was crushed into fine powder using liquid nitrogen then homogenized with TCA (0.1% w/v). The extract was centrifuged at 12,000 x g for 15 min, then the supernatant (0.5 Ml) was added to 0.5 ml of potassium phosphate buffer pH 7.0 (10 mM) and 1 ml of 1 M KI, and the absorbance was read at 390 nm. The content of H2O2 was given on a standard curve.
The production rate of O2-.
The production rate of O2-.was measured by a modified method as described by Elstner and Heupel (1976). Fresh mass (200 mg) from culture was homogenized in 1 ml of 50 mM phosphate buffer (pH 7.8) and the homogenate was centrifuged at 10,000 x g for 10 min. Then 0.5 ml of the supernatant was added to 0.5 ml 50 mM phosphate buffer (pH 7.8) and 0.1 ml of 10 mM hydroxylamine hydrochloride. After 1 h reaction at 25
°C, the mixture was supplemented with 1 ml of 17 mM sulfanilamide and 1 ml 7 mM α-naphthylamine, kept at 25 °C for 20 min; the specific absorbance was determined at 530 nm.
Sodium nitrite was used as standard solution to calculate the production rate of O2-..
Total glutathione determination
The level of total glutathione (GSH) was determined with Ellman’s reagent according to De Vos et al. (1992). The buffer was mixed with K2HPO4 (630 µl) of 0.5 M and 25 µl of mM 5, 5'–
dithiobis (2-nitrobenzoic acid) (final pH = 7). The absorbance at 412 nm was read after 2 min. GSH was used as a standard.
Assay of total soluble protein
Soluble proteins were measured by the Bio-Rad micro assay modification of the Bradford (1976) procedure, using crystalline bovine serum albumin as a reference.
Preparation of enzyme extracts
The callus samples (1.0 g) were crushed into fine powder using liquid nitrogen. Soluble protein was extracted by homogenizing the powder in 5 mL 50 mM phosphate buffer (pH 7.8) containing ethylenediamine-N,N,N,N-tetraacetic acid (EDTA, 1 mM) and polyvinylpyrrilidone (PVP, 1%) in addition to ASC (1 mM) in the case of APX assay. The samples’
homogenate was centrifuged at 15,000 x g for 20 min, and the supernatant was used for the following enzyme activity assays.
Antioxidant enzymes activity
Superoxide dismutase (SOD) (EC 1.15.1.1) was assayed by measuring the ability of enzyme preparation to inhibit the photochemical reduction of NBT (Beauchamp and Fridovich, 1971). The reaction mixture (3 ml) contained phosphate buffer pH 7.8 (50 Mm), methionine (13 mM), nitroblue tetrazolium (NBT, 75 µM), EDTA (1.0 mM) and enzyme extract (20 µL).
Riboflavin (2 µM) was added last and the reaction was initiated by placing the tubes 30 cm below 15 W fluorescent lamps. The reaction was started by switching on the light and was allowed to run for 10 min. Switching off the light stopped the reaction and the tubes were covered with black cloth. Non-illuminated tubes served as control. The absorbance at 560 nm was recorded. One unit of SOD was defined as that being contained in the volume of extract that caused a 50% inhibition of the SOD-inhibitable fraction of the NBT reduction.
Ascorbate peroxidase activity was determined spectrophotometrically by following the decrease in the absorbance at 290 nm (E = 2.8 mM–1 cm–1) using the method of Nakano and Asada (1981). The reaction mixture (3 mL) contained potassium phosphate buffer pH 7.0 (50 mM), ASC (0.3 mM), H2O2 (0.1 mM) and enzyme extract (50 µL). The rates were corrected for non-enzymatic oxidation of ASC by the inclusion of reaction mixture without enzyme extract. One unit was defined as reduction of 0.01 in absorbance at 290 nm per 1 min/ mgprotein.
Glutathione reductase activity (GR; EC 1.6.4.2.) was determined based on the decrease in absorbance at 340 nm due to the oxidation of NADPH to NADP according to the method of Foyer and Halliwell (1976), with minor modifications. The reaction mixture (3 mL) consisted of 50 mM Tris–HCl (pH 7.6), 5 mM MgCl2, 0.5 mM GSSG, 0.2 mM NADPH and 0.1 mL enzyme extract. The reaction was started by the addition of GSSG and the NADPH oxidation rate was monitored at 340 nm for 3 min. Enzyme activity was determined using the molar extinction coefficient for NADPH (6.2 mM-1 cm-1).
Statistical analysis
The data were analyzed using SPSS (version 10) program.
Mean and standard error were descriptive measures of quantitative data using the analysis of variance test (ANOVA) for independent samples. P-values < 0.05 were considered significant.
Results and Discussion
Effects of heat stress and SNP treatments on H2O2
concentrations, lipid peroxidation and superoxide anion (O2-.) production rate
Since oxidative damage is generated under heat stress through the formation of ROS in plants, H2O2 was measured. It is a main kind of active oxygen specie that accumulates under heat stress (Dat et al., 1998). Compared to control, high temperature stress significantly increased H2O2 contents in wheat callus (Table 1). The H2O2 contents increased with increasing the high temperature stress, resulting in a significantly higher value under 40 °C treatments. The H2O2 contents increased in a temperature dependent manner. Addition of 0.25 mM SNP at temperature of 35 and 40 ºC in the culture media significantly decreased the accumulation of H2O2 in wheat callus under high temperature stress.
Lipid peroxidation is one of the consequences of oxidative damage and significantly increased with increasing temperatures as determined by the accumulation of MDA. As shown in Table 1, heat stress significantly increased MDA concentration in wheat callus compared to the control in a trend similar to H2O2 change. The MDA content recorded the highest accumulation in the heat stressed callus at 40 °C compared to the negative control. The application of NO donor significantly reduced the accumulation of MDA, especially at high temperature stress conditions. Increased H2O2 and lipid peroxidation have been observed in plants growing under different stress conditions (Sun et al., 2007; Hasanuzzaman et al., 2013).
Moreover, a significant (P < 0.05) increase in the production rate of O2.− was observed in heated samples and this increase was more pronounced at 40 °C (3.15 ± 0.18 μmol/
min g FW) compared to control (0.74 ± 0.07 μmol/ min g FW). Xu et al. (2006) reported that heat stress caused a considerable significant increase in the H2O2 and O2.− values of in two turf grass species leaves exposed to three heat stress levels (38, 42, 46 °C) for 14 h, respectively. Heat stress could lead to an accumulation of free radicals such as O2.− and H2O2 which unbalance the system of free radical elimination and thus induce lipid peroxidation. Addition of 0.25 mM SNP at temperature of 35 and 40 °C in the culture media significantly decreased the accumulation of O2.− in wheat callus under high temperature stress (Table1).
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Results also revealed that the heat stress treatment induced oxidative stress in wheat callus as indicated by the increased accumulation of H2O2 and MAD. The increased H2O2 concentration in the callus growing under heat stress probably resulted from abiotic stress-induced increase in the rate of O2·¯ production, which is considered to be the main precursor of mitochondrial H2O2(Mittler, 2002; Yin et al., 2008).
High temperature stress disrupts membrane permeability is influenced by peroxidation of the lipid membrane (Mandhania et al., 2006). Membrane injury under high temperature is related to an increased production of highly toxic reactive oxygen species. Lipid peroxidation was measured as the amount of produced MDA when polyunsaturated fatty acids in the membrane undergo oxidation by the accumulation of free oxygen radicals. Lipid peroxidation is ascribed to oxidative damage and is often used as an indicator of degree of damage (Bor et al., 2003).
In addition, the SNP supplemented heat-stressed seedlings maintained significantly lower levels of H2O2 content, as compared to the seedlings subjected to heat stress without SNP (Hasanuzzaman et al., 2012b). This indicated that exogenous NO has a key role in ROS scavenging and reduction of oxidative stress in wheat seedlings subjected to heat stress. Similar reductions of MDA and H2O2 in SNP treated seedlings were observed in many plant studies (Song et al., 2006; Hasanuzzaman et al., 2011; Kong et al., 2011).
Zottini et al. (2002) have reported previously that NO can affect plant mitochondrial functionality. The currentr results showed that oxidative stress in wheat callus induced by heat stress was effectively alleviated by the application of SNP as a NO donor.
Glutathione and ascorbate contents
The levels of the most abundant soluble non-enzymatic antioxidants, GSH and AsA, were determined to establish their roles at high temperature stress in 4 week old wheat callus cultures. After 4 weeks, GSH content significantly decreased under heat stress (Table 2). It reached the lowest content at the highest temperature stress in respect to the negative control. The treatment by low concentration of SNP led to an increase of GSH content in respect to the control.
In addition, high temperature stress significantly decreased the levels of AsA in wheat callus compared to untreated controls. Treatment with SNP caused an obvious increase in their levels, even under heat stress, suggesting a protective role of NO against the oxidative stress. The hereby results are in agreement with those of Hasanuzzaman et al.
(2012b), who found that there were marked decreases in AsA contents in response to heat stress, as compared to the control. Heat-stressed seedlings supplemented with SNP had significantly higher AsA content at any duration, as compared to seedlings subjected to heat stress without SNP.
Table 1. Effects of heat stress and SNP treatments on the H2O2 contents, lipid peroxidation (MDA) and superoxide anion radical (O2-.) in wheat callus O2-.
(μ mol/ min g FW) MDA
(μ mol/ g FW) H2O2
(μ mol/g FW) Treatments
0.74 ± 0.07f 2.66 ± 0.42d 39.52 ± 1.72e Negative control
0.93 ± 0.05e 2.79 ± 0.56d 32.06 ± 1.33f SNP
1.98 ± 0.11b 19.73 ± 1.05b 95.02 ± 4.39b Temperature (35 °C)
1.18 ± 0.06d 14.63 ± 2.08c 62.41 ± 2.23d Temperature (35 °C) + SNP
3.15 ± 0.18a 27.59 ± 2.82a 107.62 ± 2.35a Temperature (40 °C)
1.85 ± 0.13c 19.32 ± 1.41b 88.02 ± 5.41c Temperature (40 °C) + SNP
0.12 2.89 5.80 LSD
Means in the same column with the same letter were not significantly at P < 0.05.
Table 2. Effects of heat stress and SNP treatments on the content of reduced glutathione, total ascorbic acid and total soluble sugars in wheat callus Total soluble
sugars (mg/g FW) Total AsA
(mg/g FW) GSH
(μmol/g FW) Treatments
8.66 ± 0.20f 9.55 ± 0.31b 6.78 ± 0.47b Negative control
10.48 ± 0.48e 10.21 ± 0.30a 7.68 ± 0.35a SNP
13.01 ± 0.46d 6.84 ± 0.28c 5.37 ± 0.49c Temperature (35 °C)
15.44 ± 0.39b 7.26 ± 0.49c 6.57 ± 0.53b Temperature (35 °C) + SNP
14.43 ± 0.31c 5.52 ± 0.39e 3.29 ± 0.38e Temperature (40 °C)
17.13 ± 0.46a 6.30 ± 0.22d 4.70 ± 0.64d Temperature (40 °C) + SNP
0.56 0.43 0.35 LSD
Means in the same column with the same letter were not significantly at P< 0.05.
Table 3. Effects of heat stress and SNP treatments on the activities of SOD, APX and GR in wheat callus GR activity
(μmol/mg protein/min) APX activity
(Unit/mg protein/min) SOD activity
(Unit/mg protein/min) Treatments
4.38 ± 0.26e 17.23 ± 0.17d 206.15 ± 1.61f Negative control
5.23 ± 0.30d 21.11 ± 0.23c 213.39 ± 2.60e SNP
7.82 ± 0.40c 23.76 ± 0.04b 227.42 ± 1.80d Temperature (35 °C)
9.81 ± 0.57b 27.21 ± 0.33a 242.85 ± 2.19b Temperature (35 °C) + SNP
9.62 ± 0.38b 24.14 ± 0.32b 236.39 ± 2.61c Temperature (40 °C)
11.83 ± 0.2a 27.93 ± 0.21a 252.35 ± 2.33a Temperature (40 °C) + SNP
0.43 0.64 2.93 LSD
Means in the same column with the same letter were not significantly at P< 0.05.
196 Drastic increases in GSH contents were observed in response to heat stress, as compared to the control. The seedlings exposed to 24 and 48 h of heat stress showed 90% and 153%
increase in reduced glutathione (GSH) content compared to their respective control.
Non enzymatic antioxidants viz. AsA and GSH play key role in the antioxidative defense system (Foyer and Halliwell, 1976). AsA reacts with a range of ROS such as H2O2, O2– • and 1O2, which is the basis of its antioxidant action.
Additionally, GSH plays a key role in the antioxidative defense system by regenerating other potential water-soluble antioxidants via the AsA-GSH cycle. In addition, GSH plays a vital role in the antioxidant defense system as well as the glyoxalase system by acting as a substrate or cofactor for certain enzymes like GPX, GST and Gly I, and thus participate in the removal of ROS, MG and other endogenous toxic compounds (Noctor et al., 2012). Results demonstrated that AsA and GSH contents were significantly decreased by heat treatment, but the SNP administration increased the contents of ASA and glutathione under high temperature stress condition.
Total soluble sugars
High temperature stress is also known to affect the metabolism of soluble sugars, a group of compounds that may act as compatible solutes. As shown in Table 2, heat stress and SNP treatments increased the soluble sugars. Total soluble sugar content increased rapidly and reached its maximum at the highest temperature of 40 °C and SNP treatments. The current results agreed with previous results which found that SNP treatments under stress reflected a highly significant increase in the total soluble sugars in rice plants (Shehab et al., 2010). It has been suggested that under stress, soluble sugars function as osmolytes to maintain and stabilize cell proteins and structures during stress (Bohnert et al., 1995). Several genes that are involved in the metabolism of these osmolytes have been found to increase the tolerance of abiotic stress in plants (Bartels and Sunkar, 2005).
Responses of antioxidant enzymes to SNP treatments As shown in Table 3, the activity of the antioxidant enzymes significantly increased under the high temperature stress condition and the increase in the activity was temperature-dependent. The results indicated that the growing of callus under heat stress condition (35 and 40 °C) led to a significantly increase in SOD, APX and GR activity.
In addition, further enhancement of SOD, APX and GR activity was observed by the addition of 0.25 mM SNP to the culture media exposed to heat stress and compared to heat stress alone. The treatment by low concentration of NO improved the activity of antioxidant enzymes SOD, APX and GR. Increases in ROS scavenging enzymes activity in plants have been observed under different environmental stresses, for example increase in ROS-scavenging enzymes increased under heat stress in the callus of reed and wheat seedlings (Song et al., 2006; Hasanuzzaman et al., 2012b). The hereby obtained results showed that activities of SOD, APX and GR in wheat callus were greatly induced under the high temperature stress and the addition of SNP significantly enhanced the activity of these ROS-scavenging enzymes, indicating that SNP can play an important role in protecting
the plants from the oxidative damage caused by high temperature stress, by inducing the antioxidant enzymes activities.
SOD is a major scavenger of O2.-, whose enzymatic action results in the formation of H2O2. CAT, APX, POD are all related to remove of H2O2. It was likely that high temperature activated these antioxidant enzymes, whose cooperation with each other contributed to scavenging of H2O2 generated by oxidation stress and alleviated oxidative injury imposed by heat stress in wheat callus.
The results obtained hereby are in agreement with those of Song et al. (2006) who suggested that NO can effectively protect calluses of two ecotypes of reed from oxidative stress induced by heat and that NO might act as a signal in activating active oxygen scavenging enzymes under heat stress and thus confer reed callus thermo tolerance.
Conclusions
In conclusion, heat stress had adverse effects on the growth attributes of wheat. It generated reactive oxygen species (ROS), which lead to oxidative stress. However, exogenous application of NO played a protective role, by effectively scavenging reactive oxygen species through increasing the content of activities of non-enzymatic antioxidant such as AsA, GSH and antioxidant enzymes like SOD, APX and GR. High accumulation of total soluble sugars by exogenous application of NO regulated osmoregulation in the wheat plants under heat stress.
Acknowledgements
The authors extend their appreciation to the Faculty of Agriculture, Cairo University and to Genetic Engineering and Biotechnology Institute, Sadat City University, Egypt, for funding the work.
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