• Nu S-Au Găsit Rezultate

View of Phytochemicals Analysis of Different Teucrium Polium Leaves Extracts and Evaluating Their Antioxidant and Anticancer Activity against the MCF-7 Breast Cancer Cells


Academic year: 2022

Share "View of Phytochemicals Analysis of Different Teucrium Polium Leaves Extracts and Evaluating Their Antioxidant and Anticancer Activity against the MCF-7 Breast Cancer Cells"


Text complet


Phytochemicals Analysis of Different Teucrium Polium Leaves Extracts and Evaluating Their Antioxidant and Anticancer Activity against the

MCF-7 Breast Cancer Cells

Zineddine Boutefahaa, Noureddine Belattara, Mosaad A. Abdel-Wahhab*

1Laboratory of Applied Biochemistry, Faculty of Sciences of Nature and Life, Ferhat Abbes University, Setif 1, Algeria

bFood Toxicology and Contaminants Department, National Research Center, Dokki, Cairo, Egypt

*M.A. Abdel-Wahhab ([email protected]; [email protected]) ABSTRACT

This work aimed to determine and identify the total phenolic (TP) and flavonoids (TF) compounds in different Teucrium polium leave extracts and evaluation their antioxidant and cytotoxic activity against MCF-7 breast cancer cells. Polyphenols were determined by HPLC; however, the TF and TP were estimated by colorimetric methods using rutin and gallic acid as standards, respectively. The HPLC analysis of the methanolic, ethanolic and aqueous extracts identified a total of 9, 8 and 11 compounds, respectively. Naringenin, quercetin, and ellagic acid were the most abundant, and chlorogenic acid, pyrocatechol. Chlorogenic acid, pyrocatechol and 4`.7-Dihydroxyiso flavone was completely absent in the methanolic and ethanolic extracts; however, catechin was completely absent in the ethanolic and aqueous extracts. The methanolic extract exhibited high antioxidant activity then the ethanolic and aqueous extracts. The three extracts exhibited strong cytotoxic activity against MCF-7 cell line using MTT in a dose-dependent fashion and the methanolic extract was more effective with an IC50 of 14.20 ± 1.3 µg/ml. The obtained data indicated that T polium could be an ideal alternative to be used for the development of new anticancer agents due to its potential antioxidant and cytotoxic capacities.

Keywords: Teucrium polium; Polyphenols; HPLC; antioxidant; anticancer; MCF-7 breast cancer cells


Epidemiological studies support that the high consumption of antioxidant-rich vegetables and fruits diminishes the incidence of many cancer types suggesting the ability of these substances to inhibit or prevent cancer and other several diseases [1]. Phenolic compounds are secondary metabolites found in the plant kingdom are considered as the principal antioxidant substances that can scavenge free radicals, reduce cancer risk, and improve immunity [2[.

Therefore, phytochemicals present in medicinal plants have received increasing attention in both animal models and humans [3]. The anticancer activities of the natural polyphenolics in the diet may occur via different mechanisms including the activation of antioxidant enzymes, suppression of the anti-inflammatory or anti-cellular growth signaling pathways which lead to cell cycle arrest or apoptosis induction [1].

Recently, cancer has become is the most serious issue affecting humanity worldwide and it ranks the second common causative factor of mortality after heart diseases [4]. Among all cancer types, breast cancer is considered the major common malignancy and the leading cause of cancer death in women all over the world [5]. Treatments such as surgical or radiotherapy have


several side effects on healthy cells and do not prevent recurrence and metastasis of the tumor.

Hence, many studies have focused on finding safe and effective anticancer drugs from plants and natural products [6]. Reactive oxygen species (ROS) are widely known to contribute significantly to tissue injury in several inflammatory, chronic diseases and carcinoma [7]. An imbalance in the cellular redox potential resulted in the alteration in the signaling pathways [8,9]. This phenomenon is the outcome of the lack of endogenous antioxidant capacities or the increase of ROS concentration in biological life. ROS can induce damages to cell micro components including DNA and lead to the peroxidation of lipid and proteins which finally develop several diseases [10]. Despite living organisms and humans have their endogenous antioxidant defense systems against ROS, these systems, under conditions become insufficient and antioxidants supplementation may be required to avoid oxidative damage and maintain the optimal cellular functions [11].

The species of Teucrium belongs to Lamiaceae (Labiatae) family, and represented by more than 340 species, and comprises about 12 species in Algeria [12]. Most Teucrium species are found extensively in the stony and dry places of the deserts and hills of Mediterranean countries, South-Western Asia, Europe, and North Africa. It is a perennial, pubescent, aromatic plant, up to 40 cm high, possessing white or grey hairs on stems, with green grayish leaves and white flowers [13]. Teucrium species have been used as medicinal herbs for more than 2000 years particularly in the Mediterranean countries [14]. Traditionally, the plant is used for its hypoglycemic and antispasmodic activities and it was recommended by herbalists for the treatment of various human diseases, such as gastrointestinal disorders and rheumatic pathologies [15]. It has been reported that T. polium contains important amounts of phenolic compounds that showed potent antioxidant activity in its different parts [16]. This study aimed to screen the total phenolic of different solvent extracts of Teucrium polium (T. polium) leaves by HPLC and evaluation their antioxidant and anticancer activity against MCF-7 breast cancer cells.

Materials and methods

Plant material and preparation of the extracts

Aerial parts of Teucrium polium (T. polium) were collected from natural populations in the region of Amoucha in North Algeria during the flowering period in June 2018. The plant was identified by a botanist from the Division of Ecology; University of Setif 1, Setif, Algeria. The leaves of the plant were cleaned and air-dried in darkness at ambient temperature. The dried


leaves were powdered and sieved and then the extraction was done using water and hydro- alcoholic solvents. The leaf extracts were prepared according to Contini et al. [17] with slight modification. In brief, 50 g of the leaves powder were defatted twice with 400 ml hexane for 2 hours followed by filtration. The defatted residue was then extracted with water, methanol, or ethanol in the aqueous mixture (80%) with constant stirring overnight at room temperature. All water and hydro-alcoholic extracts were then filtered on a sintered glass after centrifugation for 10 min at 3000 rpm. The recovered residues underwent a second maceration in the same conditions for 4 h and the filtrate was obtained after centrifugation and filtration. The two filtrates were mixed and the solvent was evaporated in the oven at 40 ºC until a dry extract was obtained.

Determination of total phenolic

Total phenolics were estimated using the Folin-Ciocalteu reagent method [18]. Briefly, 200 µl of the extract or standard (gallic acid) solutions and 1 ml of Folin-Ciocalteu's reagent dissolved in water (10%) were mixed, after 4 min 0.8 ml of NaHCO3 (7.5%) solution was added to the reaction medium. The samples were shaken and then incubated for 2 h in the dark at room temperature then the absorbance was measured spectrophotometrically at 765 nm. All tests were repeated three times to ensure reproducibility of the results. A standard curve was plotted using different concentrations (0-200 µg/ml) of gallic acid and the results were expressed in µg equivalent of gallic acid per mg of extract (µg EAG/mg).

Determination of total flavonoids

Total flavonoids were determined by the AlCl3 method as described by Djeridane et al.

[19]. The reaction mixture contained the extract (1 ml) or standard solutions (2-50µg/ml) and 2%

AlCl3 solution (1 ml) in methanol. After incubation for 10 min at room temperature, the absorbance of mixtures (prepared in triplicate) was measured at 430 nm using a UV-Vis spectrophotometer. A calibration curve was done using rutin as standard and then total flavonoids were determined and expressed as µg equivalent of rutin per mg of extract (µg ER/mg).

HPLC analysis of polyphenols of T. polium extracts

Polyphenols composition of different T. polium extracts were determined using Agilent 1260 series HPLC. The analysis was performed using C18 column (4.6 mm i.d. × 250 mm, 5 μm,) by injection a volume of 10 μl and then a gradient elution was performed by varying the proportion of solvent A (water) and solvent B (0.02% trifloro-acetic acid in acetonitrile), at a flow rate of 1 ml/min. The solvent gradient was as follows: 0-5 min 80% A; 8-12 min 50% A;


12-16 min 80% A and the elution fractions were monitored by UV detector at 280 nm. All separations were performed at 35 °C.

Evaluation of the antioxidant activity DPPH radical scavenging activity

The DPPH scavenging activity was measured as described by Ahmad et al. [20]. Firstly, extract solutions at various concentrations were prepared in methanol (5-200 mg/ml), and then, 50 µl of each extract was added to 1950 µl of 0.2 mM DPPH methanolic solution. The mixture was vortexed and incubated for 30 min in dark at room temperature and the absorbance of the solutions was read at 517 nm. Methanol was used instead of the sample to obtain the absorbance of the control. BHA and BHT as standard antioxidant were used for comparison. The scavenging activity of each extract was determined by the following formula:

DPPH scavenging activity (%) = (A0 – A1) /A0 ×100

Where A0 is the absorbance of the control and A1 is the absorbance of the sample, and the scavenging effect was estimated by the inhibition concentration at 50% (IC50) that was deduced from the inhibition curve.

Evaluation of reducing power

The reducing power of T. polium extracts was performed according to Gül and Pehlivan [21]. For that, 0.5 ml of solution extract at various concentrations was mixed with 1.25 ml of 0.2 M phosphate buffer (pH 6.6) and 1.25 ml of potassium ferricyanide (1%). The mixture was then incubated for 30 min at 50 ˚C and 5 ml of trichloroacetic acid (1%) were added to terminate the reaction, and the mixture was centrifuged for 10 min at 3000 rpm. A volume of 1.25 ml of the solution supernatant was mixed with distilled water (1.25 ml) and 0.5 ml FeCl3 (0.1%), and the absorbance was read at 700 nm. A higher absorbance indicates increased reducing power. The reducing power was determined at 50% of EC by plotting the absorbance against extract contents.

Determination of cytotoxicity against MCF-7 breast cancer cells

The cytotoxicity of different extracts was determined by the conventional method based on MTT reduction assay [22]. MCF-7 breast cancer cells (obtained from ATCC via Holding company for biological products and vaccines, VACSERA, Cairo, Egypt) were cultured in 96- well plates at the density of 104 cells/well in a final volume of 100 μl cell suspension (RPMI supplemented with 10% FBS, 100 units/ml penicillin and 100 mg/ml streptomycin solution).

Cells were incubated at 37 °C for 48 h under 5% CO2 in an incubator, then the supernatant was


removed and the cells were treated by the T. polium extracts at different concentrations (1.5 - 100 μg/ml) for 48 h. Then, 20 μl of MTT solution in DMSO (5 mg/ml) was added to each well, an additional incubation for 4 h was performed. The MTT solution was then separated, and 100 μl of DMSO was added to each well to dissolve the purple formazan formed. The absorbance of the obtained solution was recorded at 570 nm using a microplate reader (EXL 800, USA). The mean of absorbance for each extract was calculated, and then the viability percentage of cells was calculated as follows:

% Cell viability = Mean absorbance of treated sample/Mean absorbance of control sample ×100 the control was the non-treated cultures that contained cells only in the medium.

The inhibition power of the extracts against MCF-7 breast cancer cells was evaluated by the IC50

and compared with Doxorubicin as a standard anticancer drug.

Statistical analysis

The results were given as the mean ± SE for three replicates for each sample. The IC50 (DPPH, ABTS β-carotene bleaching), A 0.5 (CUPRAC assay, phenanthroline) and EC50

(Chelation of the metal ions) values were calculated by linear regression analysis.

Results and discussion

Total phenolics and flavonoids (TP and TF)

The yield of the extraction of T. polium leaves was calculated on a dry weight basis as 25%. The content of TP compounds was reported as GAE (gallic acid equivalents) determined from standard curve (y = 0.012x + 0.065, r2 = 0.99). The results revealed that TP was higher in the methanolic extract followed by the ethanolic extract the aqueous extract (Table 1).

Table 1. Polyphenols and flavonoids contents in T. polium leave extracts

Extract Polyphenols

(µg EAG/mg of extract)

Flavonoids (µg ER/mg of extract)

Methanolic 134.10 ± 1.96 38.85 ± 1.02

Ethanolic 99.30 ± 1.34 31.64 ± 0.65

Aqueous 74.17 ± 1.15 18.26 ± 0.98

The quantifications of TF were carried out by the AlCl3 method and the amount was expressed as rutin equivalent by reference to the standard curve (y = 0.016x + 0.006, r2 = 0.999).

The results also showed that methanolic contains the highest TF content followed by the ethanolic extract then the aqueous extract (Table 1). These results suggested that T. polium is mainly rich in TP compounds. The variation between these extracts in the polyphenols may


probably be owing to the formation of a complex of some phenolic compounds which are soluble in methanol and ethanol and have high molecular weights or more phenolic groups compared to the TP content in the aqueous extract [23]. These authors also suggested that the combination of water and organic solvent facilitates the release of all phenolic compounds which are soluble in both organic solvents and water. Moreover, the results obtained herein seem a bit higher than the results obtained by Stankovic et al. [24] in methanolic extract of T. polium with 124.62 ± 1.05 μg EqAG/mg and 41.23 ± 1.12 μg ER/mg for polyphenols and flavonoids, respectively. In this concern, previous reports suggested that the plant matrix, the extracted solvent, the extraction conditions and the number of the hydroxyl group are the main factors affecting the number of polyphenols in the extract [25-28].

HPLC Analysis of phenolic compounds

The obtained chromatographic profile of standards (Fig. 1A) showed the peaks of 15 compounds; however, the methanolic (Fig. 1B), ethanolic (Fig. 1C) and aqueous extracts (Fig.

1D) showed the absence of one or more peak. Identification of the constituents was achieved by comparison with phenolic standards and their abundance was determined through their area peaks that allow us to have an insight into the compounds accountable for the antioxidant and the antitumor properties. The results presented in Table (2) revealed the identification of 9 compounds in methanolic extract and 8 compounds in the ethanolic extract; however, 11 compounds were found in the aqueous extract. Moreover, the methanolic extract contained the highest amount of catechin, ellagic acid, coumaric acid and quercetin compared to the other extracts. Chlorogenic acid, pyrocatechol and 4`.7-Dihydroxyiso flavone was completely absent in methanolic and ethanolic extracts; however, catechin was completely absent in the aqueous and ethanolic extracts. The results of this analysis elucidated that T. polium leaves are good sources of the polyphenols such as naringenin and quercetin as natural antioxidant agents. The differences between the three extracts in their phenolic contents may be due to the difference in solubility of the compounds in the extracted solvents as suggested in the previous reports [29-31].

Antioxidant activities

DPPH radical scavenging activity

The antiradical efficacy of the three T. polium leaves extracts was evaluated using DPPH radical scavenging method. The results presented in Fig. (2A) showed that the activity increased as the extract's concentration increases. The best activity was observed for the methanolic extract


(IC50 value of 8.27 ± 1.92 µg/ml) which is lower than BHT (12 µg/ml) and less high than the BHA (6.14 ± 0.41 µg/ml). The ethanolic extract was less active (IC50 of 21.92 ± 2.28) and the aqueous extract was the weakest (IC50 of 61.84 ± 3.52). These results suggested that the hydro- alcoholic extracts (methanolic and ethanolic) of T. polium leaves have a potent antioxidant activity which is probably attributed to their high content of the TP. Effectively, it was established that the radical scavenging property of the plant extracts depends mainly on their content of phenolic components [32].

Table 2. HPLC analysis of the total polyphenolic compounds in T. polium leaves extracts.

The antioxidant capability of phenolic components is modulated by the donation of hydrogen atoms. Molecular structure, mainly the positions and number of the hydroxyl groups, and their substitute’s nature on the aromatic rings confer to phenolic compounds the capacity of inactivating free radicals [33]. These findings are consistent with the study of Chaouche et al.

[34] who reported that the T. polium induced a significant antiradical activity in DPPH assay and the recorded IC50 was 20.1 ± 1,7 µg/ml for methanolic extract and 40.6 ± 4.0 µg/ml for aqueous one.

Extracts Methanolic Ethanolic Aqueous

Compounds Concentration (µg/g)

Chlorogenic acid 0.00 0.00 1737.97

Catechin 7182.02 0.00 0.00

Caffeine 455.23 455.54 409.06

Pyrocatechol 0.00 0.00 435.18

Ellagic acid 2531.44 2286.94 946.91

Coumaric Acid 975.46 958.28 458.43

Vanillin 325.05 693.48 328.58

Naringenin 12286.67 7351.81 13650.05

Propyl Gallate 423.72 404.18 891.48

4`.7-DihydroxyisoFlavone 0.00 0.00 275.68

Querectin 3225.49 2498.23 1457.64

Cinnamic Acid 148.65 443.54 56.24


Retention time (min) Retention time (min)

Retention time (min) Retention time (min)

Fig. 1. HPLC chromatograms of the total polyphenols of (A) standard, (B) methanol (C) the ethanol and (D) the aqueous extracts of T polium

Reducing power

Reducing power assay is connected with the antioxidant efficacy and serves as an acceptable indicator of the antioxidant capacity [35]. The reductive activity of the extracts was based on the reduction of the potassium hexacyanoferrate (K3FeCN6) complex to the ferrous form depending on the reducing power of each compound [36]. This method is well known as sensitive for the semi-quantitative assay of the dilute concentrations of polyphenolics that participate in redox reaction [37]. In the present approach, the reducing power of T. polium extracts was developed in a dose-dependent manner (Fig. 2B). It can be seen that methanolic extract exhibited high reducing power and the recorded IC50 was 268 µg/ml; which was increased and correlated well with the increasing concentration. However, ethanolic and aqueous extracts showed moderate activity with IC50 =398 and 896 µg/ml, respectively. This difference in reducing power correlated well with the TP content in each extract which would have converted the Fe3+/ferricyanide complex to the ferrous form. Based on this result, polyphenols in T. polium leaves appear to be able to act as good electron donors and therefore, the radical chain




reactions can be terminated by converting free radicals into more stable, non-reactive species. In a previous study conducted on two wild Teucrium species, a good correlation was found between their phenolic contents and the ferric reducing power [38]. The obtained results were close to those recorded in our study and methanolic extract showed the most powerful with an IC50 of 280

± 0.014 µg/ml followed by ethanolic and aqueous extracts with IC50 of 320 ± 0.01 and 480 ± 0.01, respectively.

0 10 20 30 40 50 60 70

BHA Methanolic Ethanolic Aqueous

IC50 (µg/ml)

Fig. 2. (A) DPPH radical scavenging activity of T polium leaves extracts; (B) Reducing power of T. polium leaves extracts. Values represent the mean of three experiments and (C) Effects of different concentrations of T. polium leaves against MCF-7 cell line. Values represent the mean of three experiments

Cytotoxic activity

The MTT assay was applied to estimate the antitumor activity using MCF-7breast cancer cells exposed to different concentrations of T. polium extracts compared to the positive control exposed to Doxorubicin for 72 h. As presented in Fig (2C), the tested extracts inhibited the proliferation of MCF-7 cells in a dose-dependent manner. Among the tested extracts, the highest antiproliferative action was observed with the methanolic extract which showed strong inhibition of breast cancer cell growth with an IC50 of 14.20 ± 1.3 µg/ml. However, ethanolic and aqueous extracts showed a moderate cytotoxic action where their IC50 was in the order of 24.38 ± 2.1%

and 45.68 ± 3.2%, respectively (Table 3). The viability of the breast cancer cell line was




decreased by increasing TP extracts concentration which was observed to be the highest using a concentration of 100 μg/ml with 17.4%, 24.3%, and 35.2% for the methanolic, the ethanolic and the aqueous extracts, respectively.

Table 3. Cytotoxic activity of some compounds against different T.

polium extracts against MCF-7 breast cancer cells

* IC50 (mg/ml): 1-10 (very strong), 11-20 (strong), 21-50 (moderate), 51-100 (weak) and above 100 (non-cytotoxic).

The beneficial effects of phenolic compounds in cancer chemoprevention often correlated with their antioxidant power including reducing capacities and ROS-scavenging properties [39].

However, the pro-oxidant activity of these natural compounds rather than their antioxidant action may be an important mechanism for their anticancer and apoptosis-inducing properties, as ROS can mediate apoptotic DNA fragmentation [40]. It was reported that polyphenols participate by their antioxidant power in the initiation step of carcinogenesis against ROS and carcinogens that oxidize DNA and in the regulation of cell cycle, the induction of apoptosis, and the inhibition of angiogenesis [41,42]. As previously mentioned in the HPLC study, T polium extracts are rich in polyphenols such as naringenin, quercetin, and ellagic acid, which may be accountable for the anticancer action of these extracts. Different mechanisms by which TP act against breast cancer cells have been revealed such as induction of apoptosis increase in connexin 43, inhibition of fatty acid synthase, and reduction in the expression of cyclins D3, E, and A [43-45]. Indeed, naringenin, a major flavanone presented in T. polium extracts, was reported to exert an inhibitory effect on MCF-7 cells proliferation through the impairment of glucose uptake. Furthermore, it was also reported that this flavonoid induced 50% growth inhibition of MCF-7 cells at 240 ± 23 μM after 48 hours [46]. The antiproliferative action of quercetin was studied in human breast cancer cell growth in vivo and in vitro. Hashemzaei et al. [47] showed that quercetin flavonoid administration in mice bearing MCF-7 tumors significantly decreased the tumor volume interfering with the cell cycle by causing cell cycle arrest in G2/M or at the G1/S transition. The

Extract IC50 (µg/ml) *

Methanolic 14.20 ± 1.3

Ethanolic 24.38 ± 2.1

Aqueous 45.68 ± 3.2

Dox (standard) 4.17 ± 0.2


combination of this flavonoid with ellagic acid acts synergistically and was able to reduce proliferation and viability and to induce apoptosis in MOLT-4 leukemia cells [48]. From this study, it is evident that T. polium has a strong cytotoxic activity in vitro against human breast cancer. This activity is possibly due to the polyphenols and flavonoids which are demonstrated to be presented with significant quantities and act in synergy to provide significantly better results as chemopreventive agents. The decrease in the viability of cancer cell by increasing the concentration of the T. polium extracts suggested that these extracts can act as an effective anti- cancer therapy.


The current results revealed that T. polium leaves are rich in natural polyphenolic compounds and possess significant antioxidant and reducing power properties. Additionally, these in vitro findings demonstrated that the extracts of T. polium had a potential antioxidant and radical scavenging activity and were able to inhibit significantly the MCF-7 cell line proliferation. Therefore, the leaves of T. polium are highly promising to be used in antioxidant treatments and breast cancer therapy.

Conflict of interest

The authors declare no competing interests.


We are gratefully to the ministry of high education and research, Algeria for its financial support and to the National Research Center of Dokki, Cairo, Egypt for their fruitful scientific collaboration.


[1] Briguglio G, Costa C, Pollicino M, Giambò F, Catania S, Fenga C. (2020). Polyphenols in cancer prevention: New insights (Review). International Journal of Functional Nutrition 1:

9 doi.org/10.3892/ijfn.2020.9.

[2] Omran R, Al-Taee ZMO, Hashim H, Al-jassani M. (2017). Extraction of phenolic compounds as antioxidants from some plants and their cytotoxic activity against breast cancer cell line.

Asian Journal of Pharmaceutical and Clinical Research 10: 349-355.

[3] Goñi I, Hernández-Galiot A. (2019). Intake of nutrient and non-nutrient dietary antioxidants.

contribution of macromolecular antioxidant polyphenols in an elderly mediterranean population. Nutrients 11: 2165 doi: 10.3390/nu11092165.


[4] Kumar N, Goel N. (2019). Phenolic acids: Natural versatile molecules with promising therapeutic applications. Biotechnology Reports (Amst) 20(24): e00370. doi:


[5] Longacre M, Snyder NA, Housman G, Leary M, Lapinska K, Heerboth S, Willbanks A, Sarkar S. (2016). A comparative analysis of genetic and epigenetic events of breast and ovarian cancer related to tumorigenesis. International Journal of Molecular Sciences 1: 759 doi.org/10.3390/ijms17050759

[6] Greenwell M, Rahman PKSM. (2015). Medicinal plants: their use in anticancer treatment.

International Journal of Pharmaceutical Sciences and Research 6: 4103-4112.

[7] Atilano SR, Lee DH, Fukuhara PS, Chwa M, Nesburn AB, Udar N, Kenney MC. (2019).

Corneal Oxidative Damage in Keratoconus Cells due to Decreased Oxidant Elimination from Modified Expression Levels of SOD Enzymes, PRDX6, SCARA3, CPSF3, and FOXM1. Journal of Ophthalmic and Vision Research 14(1): 62-70. doi:


[8] Cui J, Chen Y, Wang HY, Wang RF. (2014). Mechanisms and pathways of innate immune activation and regulation in health and cancer. Human Vaccines and Immunotherapeutics 10: 3270-3285.

[9] Paiva CN, Bozza MT. (2014). Are reactive oxygen species always detrimental to pathogens?

Antioxidants and Redox Signaling 20 : 1000-1037.

[10] Khan F, Garg VK, Singh AK, Kumar T. (2018). Role of free radicals and certain antioxidants in the management of huntington’s disease: a review. Journal of Analytical and Pharmaceutical Research. 7(4): 386-392. DOI: 10.15406/japlr.2018.07.00256

[11] Marín L, Miguélez EM, Villar CJ, Lombó F. (2015). Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties. Biomedical Research International 2015: 905215. doi: 10.1155/2015/905215.

[12] Quézel P, Santa S. (1963). Nouvelle flore de l’Algérie et des régions désertiques méridionales, Tome II. ed. Paris : C.N.R.S.

[13] Diklić N. (1974). Teucrium. In: Josifović M, editor. Flore de la Republique Socialiste de Serbie. Belgrade: Serbian Academy of Sciences and Arts. pp. 349-356.

[14] Ghasemi T, Sohanaki H, Keshavarz M, Ghasemi E, Parviz M. (2019). Low Dose Teucrium Polium Hydro-Alcoholic Extract Treatment Effects on Spatial Memory and Hippocampal


Neuronal Count of Rat Aβ25-35 Model of Alzheimer’s Disease. Archive of Neuroscience Online ahead of Print 6(3): e90893. doi: 10.5812/ans.90893.

[15] Rahmouni F, Hamdaoui L, Rebai T. (2017). In vivo anti-inflammatory activity of aqueous extract of Teucrium polium against carrageenan-induced inflammation in experimental models. Archives of Physiology and Biochemistry 123(5): 313-321, DOI:


[16] Stankovic MS, Niciforovic N, Mihailovic V, Topuzovic M, Solujic S. (2012). Antioxidant activity, total phenolic content and flavonoid concentrations of different plant parts of Teucrium poliumL. subsp. Polium. Polish Botanical Society 81: 117-122.

[17] Contini M, Baccelloni S, Massantini R, Anelli G. (2008). Extraction of natural antioxidants from hazelnut (Corylusavellana L.) shell and skin wastes by long maceration at room temperature. Food Chemistry 110: 659-669.

[18] Siddiqui N, Rauf A, Latif A, Mahmood Z. (2017). Spectrophotometric determination of the total phenolic content, spectral and fluorescence study of the herbal Unani drug Gul-e- Zoofa (Nepeta bracteata Benth). Journal of Taibah University of Medical Science 12(4):

360-363. doi: 10.1016/j.jtumed.2016.11.006.

[19] Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. (2006). Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry 97: 654-660.

[20] Ahmad NA, Jumbri K, Ramli A, Abd Ghani N, Ahmad H, Lim JW. (2018). A Kinetic Approach of DPPH Free Radical Assay of Ferulate-Based Protic Ionic Liquids (PILs).

Molecules 23: 3201. https://doi.org/10.3390/molecules23123201

[21] Gül A, Pehlivan T. (2018). Antioxidant activities of some monofloral honey types produced across Turkey. Saudi Journal of Biological Science 25(6): 1056-1065. doi:


[22] Ginouves M, Carme B, Couppie P, Prevot G. (2014). Comparison of Tetrazolium Salt Assays for Evaluation of Drug Activity against Leishmania spp. Journal of Clinical Microbiology 52(6): 2131-2138; DOI: 10.1128/JCM.00201-14.

[23] Do QD, Angkawijaya AE, Tran-Nguyen PL, Huynh LH, Soetaredjo FE, Ismadji S, Ju YH.

(2014). Effect of extraction solvent on total phenol content, total flavonoids content, and


antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis 22 (3):


[24] Stankovic M, Curcic MG, Zizic JV, Marina D, Topuzovic MD, Solujic SR, Markovic SD.

(2011). Teucrium plant species as natural sources of novel anticancer compounds:

antiproliferative, proapoptotic and antioxidant properties. International Journal of Molecular Sciences 12: 4190-4205.

[25] Arabshahi DS, Vishalakshi Devi D, Urooj A. (2007). Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability. Food Chemistry 100(3): 1100- 1105.

[26] Gheraibia S, Belattar N, Abdel-Wahhab MA. (2020). HPLC analysis, antioxidant and cytotoxic activity of different extracts of Costus speciosus against HePG-2 cell lines. South African Journal of Botany 131: 222-228.

[27] Chottanom P, Srisaard M, Seehangkot S, Rungram N. (2014). Certain properties of gelatin- starch film incorporated with plant extract (Kaempferia parviflora Wall. Ex Baker) and its application to meat product. American Journal of Food Technology 9: 330-339.

[28] Liaudanskas M, Viškelis P, Raudonis R, Kviklys D, Uselis N, Janulis V. (2014). Phenolic composition and antioxidant activity of Malus domestica leaves. Scientific World Journal 2014: 306217. doi: 10.1155/2014/306217.

[29] Olivera MD, Marina RJ, Aleksandra M, Milan S, Andrija C, Dragoslav M, Darko G. (2018).

Polyphenolic contents of Teucrium polium L. and Teucrium scordium L. associated with their protective effects against MMC-induced chromosomal damage in cultured human peripheral blood lymphocytes. Turkish Journal of Biology 42: 10.3906/biy-1707-36.

[30] Stefkov G, Karapandzova M, Stefova M, Bankova V, Kulevanova S. (2012). HPLC and UV-spectrophotometry analysis of flavonoids in spray-dried and freez-dried extracts of Teucrium polium L. (Lamiaceae). Macedonian Pharmaceutical Bulletin 58(1,2): 39 - 44.

[31] Stefkov G, Kulevanova S, Miova B, Dinevska-Kjovkarovska S, Mølgaard P, Jäger AK, Josefsen K. (2011). Effects of Teucrium polium spp. capitatum flavonoids on the lipid and carbohydrate metabolism in rats. Pharmaceutical Biology 49(9): 885-892.

[32] Ulewicz-Magulska B, Wesolowski M. (2019). Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes. Plant Foods and Human Nutrition 74: 61-67. https://doi.org/10.1007/s11130-018-0699-5


[33] Minatel IO, Borges CV, Ferreira MI, Gomez HA, Chen CHO, Lima GPP. (2017). Phenolic compounds: functional Properties, impact of processing and bioavailability, in: Soto- Hernandez, M., Palma-Tenango, M., Garcia-Matéos, M., (Eds.), Phenolic Compounds Biological Activity 1-24.

[34] Chaouche A, Sabrine F, Mohamed H. (2018). Antioxidant Capacity and Total Phenol and Flavonoid Contents of Teucrium Polium L. Grown in Algeria’. Mediterranean Journal of Nutrition and Metabolism 11(2): 135-144.

[35] Sayed AB, Talou T, Saad Z, Hijazi A, Cerny M, Kanaan H, Chokr A, Merah O. (2018).

Fennel oil and by-products seed characterization and their potential applications. Industrial Crops and Products 111: 92-98. ISSN 0926-6690

[36] Meir S, Kanner J, Akiri B, Hadas SP. (1995). Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. Journal of Agricultural and Food Chemistry 43: 1813-1819.

[37] Morabbi Najafabad A, Jamei R. (2014). Free radical scavenging capacity and antioxidant activity of methanolic and ethanolic extracts of plum (Prunus domestica L.) in both fresh and dried samples. Avicenna Journal of Phytomedicine 4(5): 343-353.

[38] El Atki Y, Aouam I, El kamari F, Taroq A, Lyoussi B, Abdellaoui A. (2019). Antioxidant activity of two wild Teucrium species from Morocco. International Journal of Pharmaceutical Sciences and Research 10: 2723-2729.

[39] Galati G, O’brien PJ. (2004). Potential toxicity of flavonoids and other dietary phenolics:

significance for their chemopreventive and anticancer properties. Free Radical Biology and Medicine 37: 287-303.

[40] Khan HY, Zubair N, Ullah MF, Ahmad A, Hadi SM. (2012). A pro-oxidant mechanism for the anticancer and chemopreventive properties of plant polyphenols. Current Drug Targets 13: 1738-1749.

[41] Liu RH. (2004). Potential synergy of phytochemicals in cancer prevention: Mechanism of action. The Journal of Nutrition 134: 3479-3485.

[42] Sharma A, Kaur M, Katnoria JK, Nagpal AK. (2018). Polyphenols in food: cancer prevention and apoptosis induction. Current Medicinal Chemistry 25: 4740-4757.

[43] Chasampalioti M, Green AR, Ellis IO, Rakha EA, Jackson AM, Spendlove I, Ramage JM.

(2019). Connexin 43 is an independent predictor of patient outcome in breast cancer


patients. Breast Cancer Research and Treatment 174(1): 93-102. doi: 10.1007/s10549-018- 5063-9.

[44] Phung HM, Lee H, Lee S, Jang D, Kim CE, Kang KS, Seo CS, Choi YK. (2020). Analysis and Anticancer Effects of Active Compounds from Spatholobi Caulis in Human Breast Cancer Cells. Processes 8: 1193; doi:10.3390/pr8091193

[45] Romagnolo DF, Donovan MG, Papoutsis AJ, Doetschman TC, Selmin OI. (2017). Genistein Prevents BRCA1 CpG Methylation and Proliferation in Human Breast Cancer Cells with Activated Aromatic Hydrocarbon Receptor. Current Developments in Nutrition 1(6):

e000562, https://doi.org/10.3945/cdn.117.000562

[46] Latif AD, Gonda T, Vágvölgyi M, Kúsz N, Kulmány Á, Ocsovszki I, Zomborszki ZP, Zupkó I, Hunyadi A. (2019). Synthesis and in vitro antitumor activity of naringenin oxime and oxime ether derivatives. International Journal of Molecular Sciences, 20(9): 2184.


[47] Hashemzaei M, Far AD, Yari A, Heravi RE, Tabrizian K, Taghdisi SM, Sadegh SE, Tsarouhas K, Kouretas D, Tzanakakis G, Nikitovic D, Anisimov NY, Spandidos DA, Tsatsakis AM, Rezaee R. (2017). Anticancer and apoptosis-inducing effects of quercetin in vitro and in vivo. Oncology Reports 38: 819-828.

[48] Srivastava S, Somasagara R, Hegde M, Nishana M, Tadi SK, Srivastava M, Choudhary B, Sathees C, Raghavan SC. (2016). Quercetin, a Natural Flavonoid Interacts with DNA, Arrests Cell Cycle and Causes Tumor Regression by Activating Mitochondrial Pathway of Apoptosis. Scientific Reports 6: 24049 https://doi.org/10.1038/srep24049



The evolution to globalization has been facilitated and amplified by a series of factors: capitals movements arising from the need of covering the external

The above results suggest two important conclusions for the study: The factors affecting the adoption of the de-internationalization strategy for both case A and case B,

According to nonverbal communication literature, the words we use effect 7%, our voice qualities (tone, pitch etc) 38%, while body language effects 55% on our

Loss of aeration can be qualitatively estimated as complete (ultrasound consoli- dation, corresponding to CT consolidation), or partial (coalescent BLA, corresponding to

The longevity of amalgam versus compomer/composite restorations in posterior primary and permanent teeth: findings From the New England Children’s Amalgam Trial..

Colour Doppler ultrasonography evaluation of vascularization in the wrist and finger joints in rheumatoid arthritis patients and healthy subjects.. Jacob D, Cohen M,

In various local government hospitals, the policy of rate setting for VIP wards is based on considerations to improve service quality and increase job satisfaction of

The goal of this analysis was to screen citrus lemon waste peel hydro alcoholic extract to show potent phytochemicals, complete phenolic and flavonoid antioxidant DPPH