View of Germination and Seedling Properties of Different Wheat Cultivars under Salinity Conditions

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Germination and Seedling Properties of Different Wheat Cultivars under Salinity Conditions

Hamdollah ESKANDARI*, Kamyar KAZEMI

Payame Noor University, Agriculture department, 19395-4697, Tehran, Iran; [email protected] (*corresponding author)

Abstract

Salinity effects were evaluated on seed germination and seedling growth of four bread wheat cultivars (Triticum aestivum L.) including ‘Taro’, ‘Shoa’, ‘Chamran’ and ‘S-78-11’. The seeds were subjected to four levels of electrical conductivity (EC) 0.0, 4.0, 8.0 and 12.0 ds m^-2. The measured factors consisted of germination percentage, speed of germination, shoot and root dry weight and shoot and root lengths. The experiment was arranged as split plot based on randomized complete block design (RCBD) with three replications (NaCl levels as main plot and cultivars as sub-plots). By increasing NaCl concentration, seed germination delayed and decreased in all cultivars. The lowest germination percentage took place in ‘Shoa’ cultivar and the highest germination in ‘S-78-11’ cultivar. The largest shoot length was observed in the control (no salt) condition. Increasing NaCl concentrations adversely affected plumule and radicle dry weight in each cultivar; shoot dry weight fluctuated by varying NaCl concentrations. The lowest value found in ‘Shoa’ cultivar.

Regarding the relationship between speed of germination and seed vigour, salt stress decreased seed vigour of wheat cultivars. ‘S-78-11’

was a superior cultivar under all salinity levels.

Keywords: salinity, salt stress, seed germination, seedling property, seed vigour

Introduction

During their growth, crop plants usually exposed to multitude of natural biotic and abiotic stresses which limit their growth and productivity. Salinity is major abiotic constraints on crop production and food security and adversely impact the social-economic fabric of many develop- ing countries. It is estimated that 20% of all cultivated land and nearly half of irrigated land is affected by salt, greatly reducing the yield of crops to well below their genetic potential (Flowers, 2004; Jones, 2007; Munns et al., 2006).

Achieving genetic increases in yield under these stresses had always been a difficult challenge for plant breeders (Blum, 2005).

Seed germination is a critical point in seedling establishment and subsequent plant health and vigour. Seeds may be more sensitive to stresses than mature plants, because of exposure the dynamic environment close to the soil surface (Dodd and Donovan, 1999). Seed response to salinity can be estimated by NaCl induced ionic stress in the germination experiments. Ionic stress is caused by toxic accumulation of NaCl in plant tissues. Germination rates decrease with an increase in NaCl concentration (Akba- rimoghaddam et al., 2011; Murillo-Amador et al., 2002).

Salinity can affect germination and seedling growth either by creating an osmotic pressure (OP) that prevents water uptake or by toxic effects of sodium and chloride ions on germinating seed (Atak et al., 2006; Akbarimoghaddam et al., 2011). However, screening for seeds with a greater tol- erance to salt stress aids in the development of salt tolerant cultivars.

For winter crops such as wheat, soil may contain even more salts at sowing because of high rate of evaporation in the previous summer fallow during which salts migrate to the soil surface (Maghsoudi Moudi and Maghsoudi, 2008). For satisfactory producing under saline conditions, seeds must germinate and seedlings must vigorously pass through the salty layer of the soil and survive (Huang et al., 2003). Under such conditions vigorous seedling growth is very important for crop establishment.

Wheat is the major crop in Iran (Keshavars et al., 2006).

It is cultivated over a wide range of environments, because of wide adaptation to diverse environmental conditions. It is a moderately salt-tolerant crop (Maghsoudi-Moudi and Maghsoudi, 2008; Saboora et al., 2006). In Iran, 6.2 mil- lion hectares are under wheat cultivation, of which 33% is irrigated and 67% is rain fed, the irrigated wheat growing areas (2 million hectares) are located mostly in southern, central and eastern of Iran (Keshavars et al., 2006). Rapid and uniform seed germination under saline condition not only increases early seedling establishment but also has the advantage of higher drought tolerance (Bradford, 1995).

Thus, this research was aimed to screen wheat cultivars for salt stress by assessing germination and seedling properties.

Materials and methods Seed materials

Seeds of four bread wheat cultivars (Triticum aestivum L.) including ‘Taro’, ‘Chamran’, ‘Shoa’ and ‘S-78-11’ were used as material for the study. The seeds were obtained Received 21 May 2010; accepted 13 July 2011

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Seedling properties

The data for the shoot and root length (mm), fresh weigh (mg) of plumule and radicle and dry weight (mg) of plumule and radicle were measured eighth days after germination (ISTA, 2005). Dry weights were measured after drying at 70°C for 48 h into an oven (ISTA, 2005).

Data analysis

The analysis of variance of the data and the comparison of the means on the base of the least significant difference (LSD) were carried out, using MSTATC software.

Results and discussion Percentage of germination

Percentage of germination was significantly affected by salt stress and cultivars (P≤0.01), where increasing in se- verity of salinity stress reduced percentage of germination (Tab. 1). While no significant difference was observed under control condition (salinity level of 0.0 ds m^-2), increasing in salinity from 0.0 to 8.0 ds m^-2 had different effect on germination percentage of wheat cultivars, where ‘Shoa’

and ‘S-78-11’ were the most susceptible and tolerant cultivars to salt stress, respectively. No germination occurred under the highest level of salt stress (12.0 ds m^-2) (Tab. 1).

Speed of germination

A direct relationship was observed between speed of germination and increase of NaCl concentration up to 12.0 ds m^-2 (P≤0.01) (Tab. 2). When NaCl concentration increased to 12.0 ds m^-2, speed of germination decreased in comparison to control condition. It decreased to 51.56%, 85.0%, 80.0 and 44% (from 0.0 to 8.0 ds m^-2 of salinity level) in ‘Taro’, ‘Shoa’, ‘Chamran’ and ‘S-78-11’ cultivars, respectively (Tab. 2). Maximum germination speed was recorded in ‘S-78-11’ cultivar. Based on speed of germination the cultivars can be arranged in the following order:

‘S-78-11’ > ‘Taro’ > ‘Chamran’ > ‘Shoa’.

Seedling properties

Fresh weight of plumule and radicle

Salinity had significant effect on plumule and radicle fresh weight (P ≤0.01), where increasing in salt concen- from the Agricultural Research Center of Ahwaz. Before

cultivation, seeds were sterilized in 1% sodium hypochlo- rite solution for three minutes, and then were rinsed with sterilized water and were air-dried.

Preparation of NaCl solutions

The solutions were prepared based on methods by (Rhoades et al., 1992) with electrical conductivity (EC) of 0 (as control), 4.0, 8.0 and 12.0 ds m^-2.

Experimental details

To observe the influence of different NaCl concentration on seed germination and seedling growth of wheat cultivars, a split plot experiment based on randomized complete block design (RCBD) with three replications was employed. The main plots were allocated to salinity levels, while the sub-plots were assigned for wheat cultivars.

Percentage of germination

25 seeds of each variety were placed in Petri dishes. In each Petri dish, 2 layers of filter paper were moistened with 10 ml of salinity treatments. The plates were placed into an incubator at 25±2°C in darkness for 7 days. The papers were altered once after every 2 days to prevent salt accumulation (Rehman et al., 1996). The germinability was recorded on the seventh day after placing. The number of seeds germinated was expressed as percentage under each treatment.

Speed of germination

25 seeds each in four replications were planted in substratum for germination. The substratum was kept in a germinator maintained at 25±2°C temperature for 7 days. Numbers of seedlings emerging daily were counted from day of planting the seeds in the medium till the time germination was completed. Thereafter a germination in- dex (G.I.) was computed by using the following formula (ISTA, 2005):

G.I=n/d Where:

n=number of seedlings emerging on day ’d’

d=day after planting

Tab. 1. Effect of salinity (ds m^-2) on germination percentage of different wheat cultivars

Cultivar 0.0 4.0 8.0 12.0 Mean

‘Taro’ 98.0 a 79.0 b 50.0 a 0.0 a 56.75

‘Shoa’ 98.0 a 56.0 c 8.0 b 0.0 a 40.5

‘Chamran’ 97.0 a 58.0 c 19.0 b 0.0 a 43.5

‘S-78-11’ 99.0 a 97.0 a 63.0 a 1.0 a 65.0

Mean 98.0 72.5 35 0.25

LSD (0.01) 2.5 2.0 14.3 1.8

CV (%) 2.79

Different letters in each column indicates significance at P ≤0.01

Tab. 2. Effect of salinity (ds m^-2) on germination speed of different wheat cultivars

Cultivar 0.0 4.0 8.0 12.0 Mean

‘Taro’ 9.7 a 7.1 a 4.4 b 0.0 a 5.3

‘Shoa’ 8.3 b 5.5 b 1.2 c 0.0 a 3.75

‘Chamran’ 8.8 ab 5.8 b 1.7 c 0.0 a 4.08

‘S-78-11’ 10.0 a 8.1 a 5.6 a 0.11 a 5.95

Mean 9.05 6.38 3.23 0.03

LSD (0.01) 1.0 1.1 1.1 1.0

CV (%) 8.3

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tration reduced these traits (Tab. 3). Differences in fresh weight of plumule and radicle were significant in different cultivars under different salinity level (P ≤0.01). ‘Taro’ and

‘S-78-11’ cultivars had the highest value of fresh weight of plumule and radicle under control (0.0 ds m^-2) treatment.

However, ‘S-78-11’ was superior cultivar under sever salinity stress in terms of these traits (Tab. 3).

Dry weight of plumule and radicle

These traits decreased with increasing in salinity level (Tab. 4). There were significant differences among wheat cultivars (P≤0.01) at NaCl levels for dry weight of plumule and radicle. The highest dry weight of plumule and radicle was observed for ‘S-78-11’ cultivar. While ‘Shoa’

cultivar showed highest reduction (99.9%) of plumule dry weight (from 0.0 to 8.0 ds m^-2 of salinity level), ‘Chamran’

cultivar had highest reduction (94%) of radicle dry weight (Tab. 4).

Length of plumule and radicle

Increasing in NaCl concentration resulted in reduction of plumule and radicle length (Tab. 5). By increasing in salt stress (from 0.0 to 8.0 ds m^-2) plumule length (mm) of

‘Taro’, ‘Shoa’, ‘Chamran’ and ‘S-78-11’ decreased 86.6, 90.9, 82.2 and 66.6%, respectively (Tab. 5). Results showed that the plumule growth of ‘Shoa’ cultivar was more affected by salt stress. Regarding radicle growth, decreasing of this trait was observed under salt stress (Tab. 5). As was expect- ed, the control and the highest concentration of NaCl had the longest and shortest radicle length, respectively. ‘Shoa’

was the most susceptible cultivar to salt stress in terms of radicle length (Tab. 5).

Little researches have been performed regarding seed germination responses of Iranian bread wheat cultivars to salinity stress (Akbarimoghaddam et al., 2011; Saboora et al., 2006). This research was carried out to observe the effects of salinity on germination and seedling growth of four bread wheat cultivars. The maximum germination Tab. 3. Effect of salinity (ds.m^-2) on fresh weight (mg) of plumule and radicle of different wheat cultivars

Plumule fresh weight Radicle fresh weight

Cultivar 0.0 4.0 8.0 12.0 Mean 0.0 4.0 8.0 12.0 Mean

‘Taro’ 710.0 a 90.0 b 13.0 b 0.0 a 203.25 1100 a 150 b 50 b 0.0 a 325.0

‘Shoa’ 220.0 b 70.0 b 3.0 c 0.0 a 73.25 200 b 80 d 22 c 0.0 a 75.50

‘Chamran’ 330.0 b 80.0 b 10.0 b 0.0 a 105.0 420 b 90 c 12 c 0.0 a 130.50

‘S-78-11’ 650.0 a 610.0 a 33.0 a 0.9 a 323.27 1400 a 650 a 90 a 3.0 a 535.75

Mean 477.50 212.50 14.80 0.23 780.0 242.5 43.5 0.75

LSD (0.01) 150.0 88.0 5.0 1.5 350.0 5.50 18.0 3.5

CV (%) 10.77 3.65

Tab. 4. Effect of salinity (ds.m^-2) on dry weight (mg) of plumule and radicle of different wheat cultivars

Plumule dry weight Radicle dry weight

‘Taro’ 85.0 a 12.0 b 4.0 b 0.0 a 25.25 88.0 a 15.0 b 9.0 b 0.0 a 28.0

‘Shoa’ 20.0 c 10.0 b 0.02 d 0.0 a 7.50 20.0 c 15.0 b 6.0 bc 0.0 a 10.25

‘Chamran’ 49.0 b 10.0 b 1.1 c 0.0 a 15.03 50.0 b 12.0 b 3.0 c 0.0 a 16.25

‘S-78-11’ 88.0 a 79.0 a 6.3 a 0.1 a 43.35 110.0 a 72.0 a 15.0 a 1.0 a 49.5

Mean 60.50 27.75 2.86 0.025 67.0 28.5 7.5 0.25

LSD (0.01) 9.2 11.2 0.9 1.01 12.5 8.4 3.0 1.55

CV (%) 1.98 4.1

Tab. 5. Effect of salinity (ds.m^-2) on length (mm) of plumule and radicle of different wheat cultivars

Plumule length (mm) Radicle length (mm)

‘Taro’ 15.0 b 12.0 a 2.0 b 0.0 a 7.25 22.0 b 15.0 b 4.0 b 0.0 a 10.25

‘Shoa’ 22.0 a 14.0 a 2.0 b 0.0 a 9.50 60.0 a 20.0 ab 5.0 b 0.0 a 21.25

‘Chamran’ 17.0 b 5.0 b 3.0 b 0.0 a 6.25 31.0 b 17.0 b 3.0 b 0.0 a 12.75

‘S-78-11’ 24.0 a 17.0 a 8.0 a 1.3 a 12.58 68.0 a 30.0 a 17.0 a 2.0 a 29.25

Mean 19.5 12.0 3.75 0.33 45.25 20.5 7.25 0.5

LSD (0.01) 4.0 6.0 4.0 1.8 15.1 10.2 6.6 2.8

CV (%) 4.65 8.8

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and Reddman (1995) on barley, Foolad and Jones (1993) on tomato, Maghsoudi Moudi and Maghsoudi (2008) on wheat and Jeannette et al. (2002) on phaseolus under salt stress condition.

Conclusions

In general, it can be concluded that under control condition (no salt stress) all four cultivars of wheat had good growth. But they showed different response to higher levels of salinity. However, salinity reduced all germination properties of wheat cultivars, especially seed vigour. These results indicate that genetic variation exists among wheat cultivars in terms of early seedling growth rate under salt stress condition, where under sever salt stress, ‘S-78-11’

cultivar was the most tolerant cultivar which can be sug- gested for cultivation under salt stress condition.

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